From the allotment: Blackberry jam
A simple process with a personal twist, fill your home with notes of September with this family favourite
Anna’s step-dad, Les, has been perfecting his allotment blackberry jam recipe for years. Simple and tasty, with a secret twist, it’s the perfect way to celebrate the aroma of autumn.
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“Blackberry recipes are pretty simple actually. I'd suggest less sugar than most recipes you see. My secret ingredient is a dash (to taste!) of Calvados apple brandy prior to sticking in the jars. So, here we go…”
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The ingredients you will need:
- 1000g Blackberries is about right
- 650g sugar (granulated is fine)
- The juice of half a lemon
- Calvados, or any apple brandy
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Stick it all in a preserving pan on a low heat to dissolve the sugar
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Then bring to the boil and simmer for five to 10 minutes
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Test for gel point with a spoonful on a cold saucer. If it wrinkles it's ready. If not wrinkled carry on simmering until it does
- Stir in a dash of apple brandy to taste.
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Fill into sterilised jars.......
---and enjoy!
A note from Loriest & Co: enjoy allotment blackberry jam on hot homemade bread, over organic yoghurt or in a simple frangipane tart.